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Top buy chocolate news stories... |
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Brelise's Hand-Rolled Chocolate Truffles |
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I worked at a pastry shop for a few years and became addicted to their hand rolled truffles. I prefer dark chocolate, although they could be done with milk or white. This is a very versatile recipe. I love the basic chocolate, but adding your favorite liquor or flavoring makes for a great batch of truffles too. These truffles have a soft rich center, and a slight chocolate crisp shell, covered in cocoa powder. Simply perfection. You cant buy anything like these in the store. -- posted by |
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Commercial Brownie Mix Made Healthier |
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These quick brownie bites are sure to please the kids even though their are better for them and as easy as making them from the package. Feel free to vary flavourings and to add nuts. -- posted by |
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Chocolate Sherbet |
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This recipe is from David Lebovitz's blog and can be found here >>> http://www.davidlebovitz.com/archives/2009/06/chocolate_sherbet.html <<< Now I am not big big fan of chocolate ice or chocolate ice creams (though I love everything else chocolate!) But this recipe changed my mind. It is absolutely delicious. I personally find that it tastes better when left in the freezer overnight. -- posted by |
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Sarah's Secret Chocolate Silk Pie (Easy) |
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For many years I kept the basic ingredient of this pie a secret, and for many years people wondered what was in it. Cream? Butter? Both? Well, for many years no one knew is that the main ingredient (besides chocolate, of course) is tofu! Why tofu? Not to be healthy or because I had anything against dairy, but because it's just easy. Why didn't I tell people? Because many of my picky-eater relatives wouldn't have eaten it if they'd known it was tofu. Finally, one day, after everyone had enjoyed a piece of pie, I let the secret out... but you don't have to. Make this pie, and let everyone think you spent more time making it out of cream and butter. One note: be sure to use silken tofu, not the meatier, textured tofu. Make sure it says "silken" on the box. -- posted by |
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Wow That was Easy Chocolate Mousse! |
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I learned this recipe from my husband's grandmother and my kids beg me for it almost every week. -- posted by |
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