Illinois Subway unit still closed after illness outbreak
The number of people with confirmed cases of shigella illness associated with a franchised Subway restaurant in Lombard, Ill., has climbed to 78, with 11 of those individuals requiring hospitalization, public health officials said Wednesday.
NYC approves letter-grade inspections
New York City's Board of Health has approved a letter-grade “report card” system that will require all restaurants in the city to publicly display the grades they receive for food-safety inspections.
Recalls grow over contaminated flavor enhancer
As predicted by federal officials, food processor recalls are starting to mount in the case of a flavor enhancer that may be contaminated with salmonella, including three in the foodservice space since March 8.
California beef recall expanded
Huntington Meat Packing Inc. has greatly expanded a January recall of 864,000 pounds of ground beef products to include an additional 4.9 million pounds of those items and selected veal goods, the U.S. Food Safety & Inspection Service said.
Massachusetts unveils food allergy rules
Beginning this summer, the Massachusetts Department of Public Health will require restaurants in the state to be more proactive in addressing potential reactions to food allergens.
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